Physicochemical, Microbiological, and Rheological Characteristics of Fermented Sour Cream (“Suero Costeño”) Produced in Colombia by María Ruiz-Petro, María Torres-Ruiz, Dioyaira Sequeda-Goez, César Ricardo-Polo, Mónica Simanca-Sotelo, Beatriz Álvarez-Badel, Alba Durango-Villadiego, Margarita Arteaga-Márquez, Claudia De Paula, Yenis Pastrana-Puche, Clara Gutiérrez-Castañeda, Ilba Burbano-Caicedo, Amner Muñoz-Acevedo, Rubén Godoy-Gutiérrez, Ricardo Andrade-Pizarro

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