Inclusion of oils in the in vitro fermentation of elephant grass (Pennisetum purpureum Schum. cv. Cameroon) by Marinaldo Divino Ribeiro, Sergio Lucio Salomon Cabral Filho, Ronaildo Fabino Neto, Alana Maria Menezes Di Calaça, Cássio José da Silva, Ozana de Fátima Zacaroni, Emmanuel Arnhold, Nino Bruno dos Santos Silva, Daniele de Jesus Ferreira, Anderson de Moura Zanine, Marcelo Augusto Oliveira Castro

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