Recent trends and advancements in the utilization of green composites and polymeric nanocarriers for enhancing food quality and sustainable processing by Dey Nibedita, Mohan Monisha, Malarvizhi Dhaswini Ramesh, Roy Arpita, Alam Mohammed Mujahid, Al-Sehemi Abdullah G., Govindarajan Rasiravathanahalli Kaveriyappan, Fazle Rabbee Muhammad, Sundaram Thanigaivel, Lackner Maximilian

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