Showing 1 - 2 results of 2 for search 'Aihua Lou', query time: 0.01s Refine Results
  1. 1
    Optimization of pulsed electric fields-assisted thawing process conditions and its effect on the quality of Zhijiang duck meat

    Optimization of pulsed electric fields-assisted thawing process conditions and its effect on the quality of Zhijiang duck meat by Yanyang Wu, Yan Xu, Qingwu Shen, Tingxia Xu, Zhuoqi Dong, Aihua Lou

    Published 2024-12-01
    Get full text
    Article
    Save to List
    Saved in:
  2. 2
    Quality Characteristics Changes of the Fat Portion of Chinese Bacon During Processing Based on Physicochemical Properties and Microstructure Studies

    Quality Characteristics Changes of the Fat Portion of Chinese Bacon During Processing Based on Physicochemical Properties and Microstructure Studies by Chuxin Liu, Enqi He, Peitao Fu, Leli He, Lei Zhou, Aihua Lou, Yan Liu, Haohua Fu, Qingwu Shen, Jie Luo, Wei Quan

    Published 2024-11-01
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: