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    Microbiological and chemical changes observed in the frozen crayfish stored at different temperatures

    Microbiological and chemical changes observed in the frozen crayfish stored at different temperatures by Bahri Patır, Ahmet H. Dinçoglu

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    A study on microbiological and chemical changes during the production and storage of potassium sorbate treated and salted carp fillets

    A study on microbiological and chemical changes during the production and storage of potassium sorbate treated and salted carp fillets by Bahri Patır, Ayşe Gürel, Gülsüm Ateş, Ahmet H. Dinçoğlu

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