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    Fortification of bread with mango peel and pulp as a source of bioactive compounds: A comparison with plain bread

    Fortification of bread with mango peel and pulp as a source of bioactive compounds: A comparison with plain bread by Md. Mehedi Hasan, Md. Rakibul Islam, Ahmed Redwan Haque, Md. Raihan Kabir, S.M. Kamrul Hasan

    Published 2024-12-01
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