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    Variability in Phytochemical Contents and Biological Potential of Pomegranate (Punica granatum) Peel Extracts: Toward a New Opportunity for Minced Beef Meat Preservation

    Variability in Phytochemical Contents and Biological Potential of Pomegranate (Punica granatum) Peel Extracts: Toward a New Opportunity for Minced Beef Meat Preservation by Mariam Fourati, Slim Smaoui, Hajer Ben Hlima, Khaoula Elhadef, Ahlem Chakchouk Mtibaa, Lotfi Mellouli

    Published 2020-01-01
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