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    TECHNOLOGICAL APPROACH TO OBTAINING AND USING SOYBEAN SEED GERM FRACTION IN SPECIFIC FOODS

    TECHNOLOGICAL APPROACH TO OBTAINING AND USING SOYBEAN SEED GERM FRACTION IN SPECIFIC FOODS by Dotsenko S.M., Bibik I.V., Kupchak D.V., Obukhov E.B., Gryzlov V.М., Agafonov I.V.

    Published 2015-09-01
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