Hovenia dulcis T. extract and Glycyrrhiza glabra as natural antioxidants in Bologna mortadella by Darlene Cavalheiro, Gisiéli Carla Morandin, Sabrina Vicentini Schaefer, Adrieli Maiandra Piccinin do Amaral, Luana Bettanin, Georgia Ane Raquel Sehn

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