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Adrian Miller
Adrian Miller is an American culinary historian, lawyer and public policy advisor. His books have twice won the James Beard Foundation Book Award for Reference and Scholarship: ''Soul Food'' in 2014 and ''Black Smoke'' in 2022. He is also the author of ''The President's Kitchen Cabinet'', which was nominated for a 2018 NAACP Image Award for Outstanding Literary Work – Nonfiction. He also served as a White House advisor to U.S. president Bill Clinton.
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