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  1. 1
    Influence of internal printing pattern and infill on morphological and dimensional properties of gluten-free bread manufactured by 3D printing

    Influence of internal printing pattern and infill on morphological and dimensional properties of gluten-free bread manufactured by 3D printing by Carmen Molina-Montero, Adrian Matas, Marta Igual, Javier Martínez-Monzó, Purificación García-Segovia

    Published 2025-12-01
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  2. 2
    Incorporation of Encapsulated Omega-3 in 3D-Printed Food Gels: A Study on Rheology, Extrusion, and Print Performance in Dual Ink Printing

    Incorporation of Encapsulated Omega-3 in 3D-Printed Food Gels: A Study on Rheology, Extrusion, and Print Performance in Dual Ink Printing by Adrián Matas-Gil, Francisco de-la-Haba, Marta Igual, Purificación García-Segovia, Javier Martínez-Monzó

    Published 2025-07-01
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