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    Release and Disintegration Properties of Poly(lactic Acid) Films with Allyl Isothiocyanate-β-Cyclodextrin Inclusion Complexes for Active Food Packaging

    Release and Disintegration Properties of Poly(lactic Acid) Films with Allyl Isothiocyanate-β-Cyclodextrin Inclusion Complexes for Active Food Packaging by Cristina Muñoz-Shugulí, Francisco Rodríguez-Mercado, Abel Guarda, María José Galotto, Alfonso Jiménez, María Carmen Garrigós, Marina Ramos

    Published 2024-12-01
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