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  1. 1
    Optimization of extrusion conditions for development of high quality rice-lupin-pumpkin based extruded snack food

    Optimization of extrusion conditions for development of high quality rice-lupin-pumpkin based extruded snack food by Yeshambel Dagnaw Alefew, Abebaw Teshome Tiruneh, Tadesse Fenta Yehuala

    Published 2024-12-01
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  2. 2
    Effect of samma (Urtica simensis) leaves flour fortification on physical quality, nutritional composition, and sensory characteristics of wheat bread

    Effect of samma (Urtica simensis) leaves flour fortification on physical quality, nutritional composition, and sensory characteristics of wheat bread by Abebaw Teshome Tiruneh, Getnet Mekuria Mengie, Abebaw Ayele Negatu

    Published 2024-12-01
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