Showing 1 - 6 results of 6 for search 'Abdullah Keleş', query time: 0.01s Refine Results
  1. 1
    Investigations on the presence of e. coli o157: h7 in İnegöl and hamburger meat balls

    Investigations on the presence of e. coli o157: h7 in İnegöl and hamburger meat balls by Abdullah Keleş, Gürkan Uçar, Ahmet Güner

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  2. 2
    Some quality properties of turkish fermented sausages consumed in konya

    Some quality properties of turkish fermented sausages consumed in konya by Mustafa Atasever, Abdullah Keleş, Ahmet Güner, Gürkan Uçar

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  3. 3
    Effect of the potassium serhat application on the microbiological quality of poultry meats during the cold storage

    Effect of the potassium serhat application on the microbiological quality of poultry meats during the cold storage by Ahmet Güner, Yusuf Doğruer, Gürkan Uçar, Abdullah Keleş

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  4. 4
    Using of chicken and turkey meat in salami production

    Using of chicken and turkey meat in salami production by Mustafa Atasever, Abdullah Keleş, Ahmet Güner, K.Kaan Tekinşen

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  5. 5
    The effects of the pastörization temperature on quality of the white cheese production

    The effects of the pastörization temperature on quality of the white cheese production by Mustafa Nizamlıoğlu, Abdullah Keleş, Mustafa Atasever, Semra Kayaardı, Ümit Gürbüz

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  6. 6
    Production technology of poultry sausage-1: the studies on the quality of chemical, microbiological and organoleptic

    Production technology of poultry sausage-1: the studies on the quality of chemical, microbiological and organoleptic by Nazif Anıl, Yusuf Doğruer, Ümit Gürbüz, Semra Kayaardı, Abdullah Keleş

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