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    Assessment of the impact of microwave roasting on nutrient content, lipid profile, and oxidative stability of pomegranate seed oil

    Assessment of the impact of microwave roasting on nutrient content, lipid profile, and oxidative stability of pomegranate seed oil by Mohammed Amakhmakh, Ahmed Hajib, Walid Belmaghraoui, Hicham Harhar, El Asri Mohammed, Waleed Al Abdulmonem, Khang Wen Goh, Abdelhakim Bouyahya, Abdeslam Meliani

    Published 2024-12-01
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