Sourdoughs Used in the Preparation of Traditional Bread in the Province of Figuig in Eastern Morocco by Sara Moujabbir, Abdelghani Aboukhalaf, Adil Kalili, Kaoutar Naciri, Khadija Sahel, Joao Miguel Rocha, Rekia Belahsen

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Antibacterial and antifungal activities of Moroccan wild edible plants selected based on ethnobotanical evidence by Abdelghani Aboukhalaf, Youssef Lahlou, Adil Kalili, Sara Moujabbir, Jamila Elbiyad, Belkassem El Amraoui, Rekia Belahsen

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Mineral elements of some wild plants of traditional uses in the Moroccan Rif Mountains by Seloua Essaih, Abdelghani Aboukhalaf, Khadija Sahel, Jamila Elbiyad, Soumaya Atouife, Kaoutar Naciri, Adil Kalili, Belkassem El Amraoui, Rekia Belahsen

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Adherence to Mediterranean diet in Moroccan school-age adolescents: sociodemographic, socioeconomic and lifestyle determinants by Halima Belaoufi, Sanaa El-Jamal, Khadija Sahel, Abdelghani Aboukhalaf, Firdaous Friki, Hamid Chamlal, Jamila Elbiyad, Soumaya Atouife, Abdellah El Habazi, Rekia Belahsen

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