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  1. 1
    Synergistic effects of gamma irradiation and butylated hydroxyanisole on the sensory, physicochemical, and microbiological quality of beef

    Synergistic effects of gamma irradiation and butylated hydroxyanisole on the sensory, physicochemical, and microbiological quality of beef by Md. Sadakuzzaman, Md. Mukhlesur Rahman, Md. Abul Hashem, Md. Shawkat Ali, AMM Nurul Alam

    Published 2024-12-01
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  2. 2
    Revolutionizing cell-based protein: Innovations, market dynamics, and future prospects in the cultivated meat industry

    Revolutionizing cell-based protein: Innovations, market dynamics, and future prospects in the cultivated meat industry by Abdul Samad, SoHee Kim, Chan Jin Kim, Eun-Yeong Lee, Swati Kumari, Md Jakir Hossain, AMM Nurul Alam, Ayesha Muazzam, Uzma Bilal, Young-Hwa Hwang, Seon-Tea Joo

    Published 2024-12-01
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