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  1. 1
    Ice cream and frozen desserts nutrient compositions: current trends of researches

    Ice cream and frozen desserts nutrient compositions: current trends of researches by A. V. Landikhovskaya, A. A. Tvorogova

    Published 2021-07-01
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  2. 2
    Defrosted products with preserved micro- and macrostructure

    Defrosted products with preserved micro- and macrostructure by I. A. Gurskiy, A. V. Landikhovskaya, A. A. Tvorogova

    Published 2022-10-01
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