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"挤压组织化对大豆蛋白结构及大豆组织 蛋白品质影响的研究进展""Effect of extrusion texturization on the structure of soybean protein and the quality of textured soybean protein products: A review"... by 马润豪1,安红周1,2,薛义博2,黄亚男3,杜艳1,2MA Runhao1,AN Hongzhou1,2,XUE Yibo2,HUANG Yanan3,DU Yan1,2
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