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阴离子多糖的结构特性及其在高水分 组织化植物蛋白中应用的研究进展Research progress on the structural characteristics of anionic polysaccharides and their application in highmoisture textured vegetable p... by 安红周1,2,任静文1,2,郭益廷2,李盘欣3,黄亚男3 AN Hongzhou1,2, REN Jingwen1,2, GUO Yiting2, LI Panxin3, HUANG Yanan3
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